There’s a bit of a buzz on Hardman street! (fly based pun sorry) After a short period of closure for renovation the grade II listed former bakery has reopened again and i thought i’d pop in for the very first open night!
One thing that is immediately apparent from the outside is the pavement seating! a nice little addition especially coming up to the summer months, there are some awnings as well and none of it spoils the original exterior which im pleased to see has remained untouched. The second thing you will notice is it seems much brighter on the inside and indeed it is!
Inside there has been a nice blending of the classic with modern (as my friend Joe put it). Lighter, brighter and more roomy is the overriding feeling I get from the interior of the Fly now. The dividing wooden panelling that partitioned off part of the seating area from the door to the upstairs has been removed, coupled with the new paint scheme, new lights and removal of the old air conditioning ducting has given it a new brighter atmosphere, but still a lot of the old charm remains.
a lot of the remaining wood panelling has been given a lick of paint and the contrast with the black bar and the rest of the brighter paint and wooden furniture is pleasing to my eyes anyway, certainly its a place i could sit for a good few hours! the new furniture is pretty comfortable too!
A lot of the old favourite seating places remain, the raised section at the side and at the rear remain, the pulpit has gone to some people’s disappointment, indeed i heard a few affectionate shouts of bring the pulpit back from one group which was all in good humour!
People watching punters will be able to still gaze out onto Hardman street and the fantastic view to the Anglican cathedral, the chest high counter areas have gone to be replaced with lower down ones, again letting more light in and opening up the view to the outside world
But what do you go to a pub for? not to admire the architecture usually! but as far as work goes a great job has been done on the Fly i cant praise the staff and workers enough. The range of pumps has remained and all were serving great ales during the night my first pint was a Okells 1907 which went down very well and looked great in the glass, my dad said to me when i was younger “if the head holds the side of the glass its a good pint son” and this certainly did as did many others after. there was a good range of Okells and national ales on first day im hoping that some more local beers will make a showing in the future, i know it was one of the few places in the city that sold beers from Wapping Brewery, indeed i know Stan retired brewer from Wapping regularly visits the fly. So i hope ill see some Wapping beers in there soon!
I’m very pleased as well to see that it seems the craft beer range has expanded! there were several alternating craft brews available on keg before the renovation and it looks like more taps have been added and which in my opinion makes the Fly one of the better outlets for craft beer in the city alongside 23 club and Pi on rose lane, they even had the great idea of hanging little blackboards on the taps with quick breakdowns of what they are, this honestly to me is a piece of genius, most pump clips or labels don’t tell you much so a quick breakdown like this is excellent also it looks quite natty! I like it!
My friend tried the Oakham green devil IPA and it was indeed VERY hoppy as mentioned in the photo! i also tried the 13 Guns by Thwaites as i have heard a fair bit of talk about it, and being rich and malty it suited my palate well, a really cracking beer. My friend also spotted that they have started selling cans of craft beer too, now I don’t get this canned gimmick, you get less than in a bottle or glass and it tastes the same as far as I can tell. We decided to test the water with an old friend Founders all day IPA and it was excellent as always, but really I don’t get what all the fuss is about with canned ale. The more the merrier though eh?
At this point ill touch very briefly on the food, Dom head man of the Fly very kindly brought us half a steak and ale pie over during the night, and it was awesome, very meaty and the crust was great, the Fly in the Loaf will be partnering with the Baltic Bakehouse when it comes to preparing the new menu, before the refurb I thought the fly did great value scran so now im really looking forward to seeing what comes next. And also the building has come full circle, what started out as a bakery is now doing bread again, and its also working with another local business, great news!
definitely get yourself over to the new look fly whether you’re a regular customer or someone who hasn’t been before, im pretty sure it will turn you into a barfly in no time (sorry again with the fly based puns). Best of Luck to the Fly in the Loaf and its staff for the future, because from where I was sitting it seemed damn fine indeed.